Single Pan Breakfast
1 # Bacon - sliced into bite-size pieces
1 lge. Onion - diced
½ lge. Green Pepper - diced
3-15oz. Cans of sliced white potatoes - drained
8 Eggs
Cheese - chunks or grated (we use Velveeta chunks because they melt easily)
In a large dutch oven fry bacon until done to your preference. Drain off as much of the bacon fat as possible and add diced onion and peppers. Fry with bacon until tender and add the potatoes. The potatoes just need to heat through. Lightly beat the eggs and add to bacon and potatoes. Stir carefully until the eggs are cooked and add the cheese. Allow a few minutes for the cheese to melt. Serves four hungry people.
Some people like to top this breakfast with hot pepper salt (Lawry’s), hot sauce or ketchup.
1 lge. Onion - diced
½ lge. Green Pepper - diced
3-15oz. Cans of sliced white potatoes - drained
8 Eggs
Cheese - chunks or grated (we use Velveeta chunks because they melt easily)
In a large dutch oven fry bacon until done to your preference. Drain off as much of the bacon fat as possible and add diced onion and peppers. Fry with bacon until tender and add the potatoes. The potatoes just need to heat through. Lightly beat the eggs and add to bacon and potatoes. Stir carefully until the eggs are cooked and add the cheese. Allow a few minutes for the cheese to melt. Serves four hungry people.
Some people like to top this breakfast with hot pepper salt (Lawry’s), hot sauce or ketchup.
